How to make steamed buns with cabbage, fungus and pork stuffing

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  1.The stuffing is mixed the day before.All ingredients are washed, drained and chopped.I cut off the skin part of the meat with a little fat in advance, cut it into small pieces and pressed it into the pan to make oil residue.Then mince it and mix it with the filling, which makes it more fragrant.Add bun ingredients, refined lard, sugar and eggs, mix clockwise until evenly combined.(I don’t like soy sauce, so I didn’t add it.Friends, if you don’t like the filling of steamed buns to be white and unsightly, you can add it).Because it was made the next day, the stuffing was a little dry after taking it out of the refrigerator, so I added a little more cooking oil.

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  2. I went to the supermarket to buy yeast, and mixed it with warm water in a ratio of 1:100 to flour.Dissolve.

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  3.Add yeast water and warm water, and use chopsticks to scratch the flour until it is no longer dry.Flour and start kneading the dough.Don't make it too soft, otherwise the skin will be too soft after fermentation and the bun will be easy to step on.This is how I made a mistake

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  4. Use a larger basin for kneading the dough.When speaking, use fist (cuai cuai) in the dialect of my hometown.Haha, just press it to make the noodles firmer.Then remove the flour in the basin.

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  5.After mixing, cover with damp cloth and ferment for 40 minutes.I am probably the only one who enjoys steaming steamed buns in the dog days of summer.The fermentation time can be shortened in hot weather and extended in cold weather.For details, you can ask Mom, mother-in-law, wife, or husband.You are welcome

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  6. Just wake up the noodles and roll them into long strips.Press the dough, roll out the dough, and make the buns.There is something a little cruel here, the picture is unbearable to look at, so I omitted to add some freshness, haha.

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  7.Add cold water, spread a damp cloth, put the buns in, pay attention to the spacing between the buns , so that after everyone gets acquainted, they will stick together and become difficult to separate..The space I created is very large, so it should be difficult to communicate with each other, hehe.

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  8.Join the luxury ugly bag series, this is my first time making a bag, so I’m ready to make it It was only then that I started to think about how the buns were made.The hand-crippled star said that he had tried his best and it was up to the officials to do whatever they wanted.

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  9. Steam over high heat for 40 minutes.The back of my folds is thick, so I steamed it.A little longer.Pay attention to steaming meat fillings for a long time and vegetarian fillings for a short time.Control the time yourself.During the steaming process, add enough water so as not to dry it out.Also, be careful not to open the pot at will and release the steam.

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  10.Hahahaha, it’s out of the pot, in different sizes and shapes.But although it looks ugly, it tastes good.It was so delicious that I ate 4 of them in one go and took pictures before I died.

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  11.Single,

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  12. There are so many steamed buns that I can’t finish them.After cooling, put them in 2 fresh-keeping bags and take them out after getting up in the morning.Defrost, then microwave for 2 minutes.Paired with milk and porridge, it's a quick breakfast for office workers.I brought two of them to my colleagues today and they were praised, which made me happy.