Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot (One) | Semi-fat and lean meat (500g ) |
Flour ( 800g ) | Yeast powder ( 5g ) |
Fuel consumption (appropriate amount) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Water ( appropriate amount ) |
How to make carrot and meat buns
1. Pour the flour into a large container, add an appropriate amount of water to mix with the dough, pour the yeast powder into a bowl, add an appropriate amount of warm water, let it sit for 2 minutes, and pour it into the flour Together and.Knead into dough and leave to ferment for 1 hour.In honeycomb shape.
2.Cut carrots
3.Chop the meat into minced meat, add oil, light soy sauce, salt and sesame oil and stir together
4.Add another egg and stir together
5.Add carrot cubes and stir evenly.
6. Knead the fermented dough into strips
7.Cut into pieces
8. Roll the cut dough into shape, add the fillings, and wrap it up!
9. Apply some peanut oil to the rack, put the prepared buns on the rack and into the pot Add an appropriate amount of cold water, put on a rack, cover the pot, and let it sit for 10 minutes.Turn the heat back on.After the water boils, switch to medium heat and steam for twenty minutes.
10.After twenty minutes, do not remove the cover.After ten minutes, remove the cover.It’s time to cook!
11.The first time I made it, it didn’t look good, but it tasted good.^_^^_^
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