Whole grain steamed buns

2024-06-21 02:31:52  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

White sugar ( appropriate amount )
Corn flour ( 50g )
Glutinous rice flour ( 40g span> )
Red bean powder ( 20g )
raisins (appropriate amount)
Warm water ( appropriate amount )

How to make coarse grain steamed buns

  • Illustration of how to make coarse grain steamed buns 1

    1.First Prepare the main ingredients: corn flour, glutinous rice flour, red bean flour

  • Illustration of making coarse grain steamed buns 2

    2.Pour the three kinds of flour Put into a clean bowl

  • Illustration of making coarse grain steamed buns 3

    3.Add appropriate amount of sugar

  • Illustration of how to make coarse grain steamed buns 4

    4.Add warm water, about 40 degrees, and use chopsticks to stir into lumps

  • Illustration of how to make coarse grain steamed buns 55.Live like dough,
  • Coarse grain small steamed buns Practice illustration 6

    6.Divide the dough into four even portions

  • Illustration of making coarse grain steamed buns 7

    7. Big thumb pressed a hole and pinched The shape of a steamed bun

  • Illustration of how to make coarse grain steamed buns 8

    8.After you click, put a raisin on the top

  • Illustration of how to make coarse grain steamed buns 9

    9.Put the prepared steamed buns into the steamer

  • Illustration of making coarse grain steamed buns 10

    10.Steam for 20 minutes

  • Illustration of how to make coarse grain steamed buns 11

    11.Steamed steamed steamed buns, let cool before taking them out

  • Illustration of making coarse grain steamed buns 12

    12.Yes Eat it

Tips

1.Coarse grain noodles do not absorb water and are not easy to form into balls.The water must be added slowly
2.Coarse grain noodles are easy to fall apart and are not easy to knead, so be patient
3.Steamed Wo Wo Tou Don't take it out immediately after it's ready.It contains glutinous rice flour, which is very sticky and easy to stick to your hands.Let it cool for a while before taking it out
4.Add sugar according to your preference~
本文地址：https://food.baitai100.com/post/6985.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！