Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrot: low in protein
Soy sauce: nourishes blood, protects teeth , Protect bones
Ingredients
Beef ( a pound ) | Carrot ( one ) |
Pork belly ( half a catty ) | Flour ( One pound ) |
Soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Onion and ginger (appropriate amount) | Oyster sauce ( a little ) |
Cooked soybean oil (appropriate amount) | Wang Shouyi Thirteen Incense (A little ) |
Beef broth ( appropriate amount ) | Cooking wine ( a little ) |
Angel Yeast ( Appropriate amount ) |
How to make beef and radish buns
1.Angel yeast dough
2.Chop beef and pork into fillings
3.Add the beef soup first, then add the cooked soybean oil Stir soy sauce, salt, oyster sauce and thirteen spices.
4.Chop the radish shredded with salt and sand
5.Add beef filling to shredded radish and stir evenly
6.When the dough is hairy and has honeycomb eyes, it is ready for facial preparation
7.Make into uniform small portions
8. Roll out the dough and wrap it with filling Put the water in the steamer into a boil and steam for 12 minutes
9.The fragrant beef radish buns are steamed
10.Put it on a plate and wait for your family to enjoy
Tips
Add some beef cooking soup to the beef filling to make the meat filling It tastes more delicious and prevents the beef filling from being too dry.
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