How to make soy-flavored green beans

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  1.Pinch off the stems of the green beans, peel off the tendons, wash them, drain them and set aside

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  2.Prepare minced garlic, dried red pepper, and fresh soybean paste

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  3. Boil water in a pot and add a little oil and salt

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  4.Add green beans, mix well and boil until raw, remove and set aside

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  5.Heat the oil again, add minced garlic and saute until fragrant

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  6.Add Xiangchou Fresh Soybean Paste and stir-fry until fragrant

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  7.Add green beans and dried red pepper, stir-fry evenly

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  8.Finished product picture