Health benefits
Chives: dissipate blood stasis
Ingredients
Fried dough sticks, ( Feel free ) | Chives ( One pound ) |
Eggs ( five ) | Salt (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Cooked oil ( appropriate amount ) |
Alkali ( Appropriate amount ) | Ginger ( Appropriate amount ) |
MSG (appropriate amount) |
How to make fried dough sticks and chive buns
1.Chop the fried dough sticks into pieces!
2. Chop the leeks into fine pieces!
3. Chop the ginger into small pieces!
4.Put the cut fried dough sticks and leeks into the prepared basin, and then add the ginger , thirteen spices, MSG, and alkali are added to the dish!
5. Put some raw sauce in the cooked oil, stir it, pour it into the dish, and beat it in egg!
6. Add salt and stir well, set aside and set aside.The dough is kneaded with yeast.It will be ready in an hour, then knead the dough, cut it into small balls, use a rolling pin to roll the small balls into a cake shape, and then make buns.I went to pick up the child while my mother was kneading the dough, so there was no Take photos! Let the wrapped buns rise until they rise, steam them in a pot, and let them fully inflate for 20 minutes!
7.The buns are out of the pot!
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