
Health benefits
Brown sugar: strengthens the spleen
Ingredients
Self-raising flour ( 500g ) | Brown sugar ( optional ) |
Candied dates ( Random ) | Peanut ( Random ) |
How to make candied date buns and brown sugar buns

1.Export flour and add appropriate amount of water and stir

2.The dough I knead is softer than the dough for making dumplings

3.Cut the dough into similar sizes and roll it out to a thickness of about 4 mm.This is how I did it

4.Wrap candied dates

5.That’s it.Remember what’s wrong? Make a mark

6.After waiting patiently for twenty minutes...it’s ready
Tips
Freshly steamed The taste is still good and soft, but when wrapping the brown sugar, it’s best to add some warm water to dilute the brown sugar.Just a little bit will make it thicker and won’t flow out.It’s best to add some chopped peanuts.Let’s get moving.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

![[Lantern Festival] Traditional custom must-eat glutinous rice balls](https://img1.baitai100.com/2024-07/01/ab178acda985751e7a97b5e55e088bff8220712d.webp)





