How to stir-fry fungus with lightly salted yam

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  1.Ingredients preparation.Peel and slice the iron stick yam and soak it in water.Soak the black fungus in advance, wash and set aside.Chop garlic millet into small pieces.

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  2. Boil an appropriate amount of water, add the yam and cook for 2 minutes until it is basically cooked.

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  3. Add black fungus and lettuce, continue to blanch for one minute, take out and take a shower spare.

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  4. Heat the pan and add salad oil.When the oil is hot, add garlic and millet., stir-fry quickly to bring out the aroma

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  5.Add yam, black fungus, and quickly stir-fry evenly

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  6.Add light salted matsutake soy sauce and stir-fry quickly evenly

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  7.Add appropriate amount of water starch, stir-fry quickly and evenly, taste and fine-tune according to your own taste.

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  8.A bowl of delicious and nutritious light salted vegetables, try it if you like Bar!