Mediterranean Baked Potatoes

2024-06-21 02:33:42  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Coriander: toothpaste, low protein

Ingredients

Potatoes ( 500 grams )
Garlic ( 1 head )
Cilantro ( 1 stick )
Oreo virgin olive oil ( 50ml )
Sea salt and black pepper ( appropriate amount )
Salt (appropriate amount)

Mediterranean baked potatoes

  • Mediterranean roasted potatoes recipe 11.Prepare the ingredients and wash the potatoes with their skins
  •  Mediterranean roasted potatoes recipe 2

    2.Cut potatoes into cubes with a hob

  • Mediterranean roasted potatoes recipe 3

    3.Put the potatoes into the pot with cold water.Add about 5ml of salt and Oreo olive oil and cook on high heat for 10 minutes

  • Mediterranean roasted potatoes recipe 4

    4.While cooking potatoes We roast the garlic, remove 1/4 of the head from the whole head, wrap it in tin foil, and pour in 15ml Oreo virgin olive oil

  • Mediterranean roasted potatoes recipe illustration 5

    5.Put it into the middle layer of the oven, heat up and down at 200℃, and bake for 15 minutes

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    6.Drain the potatoes and control the moisture

  • Mediterranean roasted potatoes recipe illustration 7

    7.Pour into the basin , add about 30ml of sea salt, black pepper and Oreo virgin olive oil and mix thoroughly

  • Mediterranean roasted potatoes Illustration 8

    8.Put it into the baking pan together with the garlic that has just been roasted for 15 minutes

  • Mediterranean roasted potatoes recipe illustration 9

    9.The upper and lower layers of the oven Bake at 200℃ for 15 minutes

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    10.The potatoes are browned and ready to be taken out

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    11.Put potatoes into the basin

  • Mediterranean roasted potatoes recipe illustration 1212.Add chopped coriander
  • Mediterranean Baked Potatoes Illustration of how to do it 13

    13.Put on the roasted soft garlic

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    14.Mix evenly and serve

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    15.Finished product picture

Tips

The oven temperature and time are a reference.The potatoes should be roasted until they are colored, and the garlic should be roasted until soft before being baked..The salt can be adjusted according to your taste.

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