Onion and mutton buns

2024-07-01 06:12:26  Views 1 Comments 0

Health benefits

Mutton: Replenishing Qi
Onions: Detoxifying
Leeks: Dispersing blood stasis

Ingredients

Mutton ( )
Onions ( )
Leeks ( )
White noodles ( )
Old Fat ( )

How to make onion and mutton buns

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    1. Soak your fat head in water before going to bed the night before.(I soaked it for about 5 hours) Soak until soft.Get up at 3 o'clock in the evening and mix the noodles with fat head water.If there is not enough water, add more water and knead.Let all sides be coated with fat.Otherwise, it won’t be easy to afford the meal.Cover and let wake up

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    2.To this extent, use baking soda instead of alkali (than steaming it with alkali Virtual) Knead the dough and knead it more.

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    3. Steam a little to see the size of the alkali.Make the base slightly larger and continue to cover it.

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    4. Chop the mutton.Use onion and ginger.Pepper noodles.Fennel noodles.Use dark soy sauce and mix with sesame oil and sesame oil

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    5. Chop the onion (wear glasses, put on The glasses are leaking from the face tied up with a wet towel.This way I won’t shed tears or I can’t cut it.)

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    6.Cut leeks Minced

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    7. Mix everything well.

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    8.Start kneading the dough.The more you rub, the whiter and weaker it becomes.

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    9.Divided into small plans

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    10.Continue to knead with your hands and press the plate.

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    11.Roll out the skin

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    12.Wrap meat stuffing (making your own thin-skinned stuffing is cheaper than buying it and you can eat it safely)

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    13.Wrap everything up.Wake up for 15 minutes

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    14. Steam for 20 minutes and let cool on the chopping board.Prevent sticking

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    15. Install the pot.

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