Health benefits
Eggs: Protect eyes and improve eyesight
Zucchini: Clear away heat
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Flour ( 2 measuring cups ) | Eggs ( 1 ) |
Zucchini ( 1 ) | Scallion ( 1 root ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper noodles ( Adequate amount ) | |
Dry yeast ( appropriate amount ) |
How to make zucchini and egg buns
1.One egg and one zucchini.
2.Peel the eggs, peel the zucchini, and wash the shallots.
3. Grate the zucchini into shreds, salt it for a while, and squeeze out the water.
4. Fry the eggs, chop the green onions, squeeze out the water from the marinated zucchini, and use a knife to Chop finely.
5.Mixed bun filling.
6.Wake up the noodles.
7. Knead and divide into small doses.
8. Wrapped buns.
9. Steam in cold water for five minutes, then steam over high heat for fifteen minutes, the steamed buns are ready.
Tips
There is a lot of water in the zucchini, so salt it for a while and squeeze out the water, otherwise the buns will tend to become soupy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
