Ingredients
Danish slices ( 2 slices (one amount) ) | Pork floss (appropriate amount) |
Ham slice ( one piece ) | Cheese slice ( one piece ) |
Salad dressing ( appropriate amount ) |
How to make Danish sandwiches
1.Bake the Danish slices in the oven until as shown in the picture, and then cut them in the middle p>
2. Then put the cut Danish slices on top and put salad dressing on them, put on the meat floss, and top it Put ham slices after the salad dressing, the same goes for the other one, but replace the ham slices with cheese slices, as shown in the picture
3.Then put on the salad dressing, put on the lettuce, and squeeze on the salad dressing, as shown in the picture
4.Put the previously cut Danish slices on top, as shown in the picture
5.Finally, put Put the cheese slices and the ham slices and cut them together, as shown in the picture
6.Final effect
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
