Ingredients
Toast ( 2 pieces ) | Sterile eggs ( 2 pieces ) |
Cheese ( 2 slices ) | Corn, carrots, peas ( appropriate amount ) |
Breakfast meat ( Moderate amount ) div> | Cooking oil ( a little ) |
How to make a breakfast sandwich
1. Prepare ingredients, blanch carrots, peas, corn, and dice luncheon meat
2.Cut the toast like this
3.Put a little oil in a non-stick pan, put it into the toast box, and crack in a sterile egg
4.Mix the sterile eggs evenly
5.Put in the cooked peas and corn, Dice carrots, open fire
6.Add lunch meat
8.Finally cover the cut part of the toast
9. Fry until Golden on both sides
10. Remove from the pot, cut and serve on a plate
11.There is also flowing cheese, full of appetite
12.Finished product picture
7.Cover with a slice of cheese
Tips
The peas, diced carrots and corn kernels inside can also be replaced with various vegetables.Be sure to blanch them first to reduce the cooking time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
