Health benefits
Avocado: low in protein
Banana: clear away heat
Egg: protect eyes and improve eyesight
Ingredients
Toast ( Two pieces ) | Avocado ( one ) |
Banana ( One ) | Egg ( One ) |
Milk ( 15g ) |
How to make breakfast sandwiches
1.Make milk and avocado into a puree and spread evenly on the toast slices.Place banana slices on top
2. Dip both sides of the toast slices evenly with egg liquid
3. Fry both sides in a non-stick pan over low heat without oil until golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
