How to make sandwiches wrapped in egg crust

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  1.Materials Get ready, you need 4 eggs.I took two less when taking the photo.4 eggs make 4 egg-crust sandwiches;

• 2.Slice as shown in the picture; (8 slices for the sandwich are enough)

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  3.Take another egg and beat it.Heat a little oil in a pan.Pour in the egg liquid.Pick up the pan and shake it.Shake the egg liquid into a big round cake.Try to shake it as big as possible; (Remember to spread the egg skin.It’s a small fire)

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  4. When the egg liquid is almost solidified, turn it over and fry the other side (turn over Use your thumb and index finger to pinch a little egg skin and slowly turn it over with a spatula)

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  5.See if the other side is browned and the egg skin is ready, then cook the rest in sequence;

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  6.The fried egg skin is set aside; (It’s beautiful, I am a novice and can fry it well, I believe you can too)

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  7.Take an appropriate amount of butter, turn the oil into liquid, put in the sandwich ham and fry until both sides are golden brown (if you don’t have a sandwich, you can use ham sausage instead) (if you don’t have butter, you can also use oil instead, fry in butter It's very fragrant.I used oil for frying this time, and I just ran out of butter last time)

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  8.Don't waste the butter left in the pot.Add the toast and fry it to absorb the oil;

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  9.Everything is ready, just get started;

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  10.Toast wipe Serve the salad with tomatoes, cucumbers, and ham; (I will cut the toast into 4 parts later, and try to leave a cross seam when spreading it for easy cutting)

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  11.Take another piece of toast and spread it on the salad, and spread the salad side on the ham;

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  12.Then repeat steps 10 and 11 and the sandwich is ready;

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  13.Cut in half and cut into 4 parts;

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  14.Wrap the sandwich in 4 egg wrappers and you’re done!

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  15. Cut it open and take a beautiful photo! Pair it with a glass of milk and you’re done!