How to make seaweed, meat, floss and egg sandwich

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  1. Heat oil in a pan, crack in two eggs and fry until cooked.

• 2.Cut a ham sausage into four pieces
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  3.Take a piece of toast and spread it with salad dressing

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  4.Uniform Sprinkle a spoonful of seaweed and meat floss

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  5.Enter ham

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  6.Put in appropriate amount of tomato sauce

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  7.Put another piece of toast and spread the salad dressing

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  8.Sprinkle a spoonful of seaweed and meat floss evenly

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  9.Put in A slow-laying sterile egg

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  10.Put in an appropriate amount of tomato sauce

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  11.Finally, cover it with a piece of toast and spread it with salad dressing

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  12.After done, wrap it tightly with plastic wrap

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  13. Grill the knife first, then cut it in half

• 14.A seaweed, meat and floss egg sandwich is ready~