Health benefits
White sugar: low protein
Ingredients
Salted melon (A few slices) | Edamame (A small bowl ) |
Salad oil ( 10g ) | Ginger and garlic (appropriate amount) | Scallions ( A few ) | Light soy sauce ( 5g ) |
White sugar ( 5 grams ) | Chopped pepper sauce ( One spoonful ) |
How to make salty melon and edamame seeds
1.Ingredients preparation.
2. Wash and cut the salted melon into small pieces, soak it thoroughly and it must be very light.Change the water several times in between.
3. Soak the salty melon, squeeze it dry and set aside.
4. Heat the pan, add salad oil, add ginger and garlic when the oil is hot, and stir-fry quickly Fry until fragrant
5.Add the edamame, stir-fry quickly, and it will be cooked in a while.If the edamame seeds are old, you can add a little boiling water to ensure that the edamame seeds are cooked
6. Add the chopped chili sauce and stir-fry quickly evenly
7.Put in the squeezed salted melon , stir-fry quickly and evenly
8.Add light soy sauce and stir-fry quickly
9.Add appropriate amount of sugar and green onions, stir-fry quickly and serve!
10. Very crispy and delicious, perfect for rice!
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