
Ingredients
Thousands of tofu skins ( 2 sheets ) | Carrot ( 1 ) |
Garlic ( 1 piece ) | Light soy sauce ( 2 spoons ) |
Sesame oil ( 1 spoon ) | Red pepper oil ( 1 spoon ) |
How to cook cold dishes

1.Thousand-piece tofu shredded

2.Cut garlic, onion and radish

3. Boil a thousand carrots in a pot and drain them.Come out

4.Add the soy garlic and sesame oil seasoning
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6.Finished product

5.Pour in Qianzhang Tofu and mix well
Tips
If you like spicy food, add more, but if you don’t like it, leave it alone
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







