
Health benefits
Cabbage: clear away heat and detoxify
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( 1 ) | Green onions ( 5 grams ) |
Ginger ( 3 grams ) | Garlic ( 3 grams ) |
Dried chili pepper ( 5 pieces ) | Light soy sauce ( 10g ) |
Salt ( 1g ) | Chicken essence ( 1g ) |
Pepper ( 4 grams ) | Vinegar ( 30 grams ) |
How to make spicy and sour cabbage

1.Put oil into the pot, add onion, ginger, garlic and dried chili and stir-fry until fragrant

2.Add cabbage and stir-fry until soft

3.Pour appropriate amount of water, 10g light soy sauce, 1g salt, 1g chicken essence, 4g pepper, 30g vinegar and stir well

4.Put in the cabbage leaves and fry until soft~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







