Health Benefits
Chenpi: Anti-cancer and Prevent Cancer
Ingredients
Noodles ( 300g ) | Peanut oil ( 3 liang ) |
Panthoxylum bungeanum (appropriate amount ) | Octagonal ( 2 pieces ) |
Bay leaves ( 3 ) | |
shallots ( Appropriate amount ) | Scallions ( 4 pieces ) |
Light soy sauce ( 2 spoons ) | |
Cool white ( appropriate amount ) |
How to make noodles with scallion oil
1.Prepare the ingredients, Sichuan peppercorns, star anise, tangerine peel, bay leaves, shallots.Cut the green onion leaves into small sections and shred the shallots.
2.Put peanut oil, Sichuan peppercorns, star anise, tangerine peel, bay leaves, and red pepper into a non-stick pan Stir-fry shredded onions over low heat until fragrant.
3. Stir-fry until brown, remove from hot oil and let cool.
4.After cooling, add the shallots and stir-fry over low heat until fragrant.
5. Stir until browned and turn off the heat.
6.Pour into a bowl and set aside, chop some green onions.
7. After the water boils, add the noodles and cook.
8. Remove the noodles and put them in a cold boiling medium to cool.
9. Serve in a bowl.
10. Add one spoonful of dark soy sauce, two spoons of light soy sauce, three spoons of scallion oil and 1 spoon boiled.
11. Stir evenly and sprinkle with chopped green onion.
Tips
My family's taste is relatively bland.If it feels bland, add a little salt, add a small spoonful and let it cool.The noodles are not greasy and just right.
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