A spoonful of homemade peppercorn oil salad mixed with noodles and marinated meat is super fragrant

2024-07-01 07:09:58  Views 2 Comments 0

Ingredients

Green pepper ( 1 catty )
Rapeseed oil ( 3 pounds )
Ginger slices ( 100g )

A super fragrant recipe to make a spoonful of homemade peppercorn oil salad noodles with marinated meat

  • Illustration of how to make homemade peppercorn oil salad noodles with marinated meat and a spoonful of super fragrant meat 1

    1.Use rapeseed oil as the base oil, fry the ginger slices till fragrant, wait until the ginger slices are golden brown and take them out

  • Illustration of how to make a super fragrant spoonful of homemade peppercorn oil salad noodles with marinated meat 2

    2. After turning off the heat, let the base oil cool for 15 seconds (the key to high oil output is In this step)

  • Homemade peppercorn oil salad noodles, marinated meat, a spoonful of super fragrant recipes 3

    3. Scoop out half Pour the base oil on the peppercorns and let all the peppercorns explode

  • Homemade peppercorn oil salad noodles mixed with marinated meat Illustration of how to make a spoonful of super fragrant food 4

    4. Heat the remaining half of the base oil in the pot again, put a few peppercorns into the pot, if the peppercorns can float easily, turn off the heat and fish out the remaining base oil (after turning off the heat, You need to stir while pouring, so that the pepper oil can be forced out to the maximum extent, and you will not be afraid of it becoming burnt and bitter)

  • Homemade pepper oil Illustration of how to make cold vegetables, noodles and marinated meat with a spoonful of super fragrant meat 5

    5.Wait until all the base oil has completely cooled down, then return to the pot again

  • Illustration 6 of how to make homemade peppercorn oil salad noodles with pickled meat and a spoonful of super fragrant meat

    6.Heat over low heat.When you see smoke starting to come out from the edge of the pot, turn off the heat immediately

  • Illustration of how to make a spoonful of homemade peppercorn oil salad noodles with marinated meat and super fragrant 7

    7.Pour in the peppercorns and stir continuously until there is no more bubbles, take it out

  • Illustration of how to make a super fragrant spoonful of homemade peppercorn oil salad with noodles and marinated meat 8

    8.Strain the peppercorns, and the rest is peppercorn oil p>

  • Illustration of how to make a spoonful of homemade peppercorn oil salad noodles, marinated meat and super fragrant 9

    9.After cooling, the pepper oil is still very It is very fragrant and will not go bad after being stored for three to five years.It is so delicious when mixed with noodles and stir-fried vegetables.

Tips

The jar containing green pepper oil must be free of water so that it can be stored for a long time

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