Health benefits
Tomatoes: produce fluid and quench thirst
Carrots: strengthen the spleen
Vinegar: disperse blood stasis
Ingredients
Noodles (hand-rolled noodles) ( 200g ) | Tomatoes ( Half ) |
Peas ( A handful ) | Carrots ( One Small section ) |
Sauce: ( ) | Oyster sauce ( One tablespoon (tbsp) ) |
Ketchup ( One tablespoon ) | Sugar ( Half tablespoon ) |
Vinegar ( half tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Dark soy sauce ( 1 tablespoon ) |
How to make noodles with oyster sauce and tomato sauce
1. Prepare the ingredients, cut the carrots and tomatoes into small dices, and roll out the noodles in advance good.
2. Prepare the sauce: take a small bowl and add oyster sauce, tomato paste and sugar , vinegar, light soy sauce and dark soy sauce, mix well and set aside.
3. Boil water in a pot, put the noodles into the pot and break them up with chopsticks.
4.After cooking, remove from cold water and set aside.
5. Heat up an appropriate amount of oil in another pot, add peas and carrots and stir-fry To the end of life.
6.Add tomatoes and stir-fry evenly.
7.Pour the cooked noodles into the pot.
8. Pour in the prepared bowl of sauce and stir-fry evenly.
9.Picture of the finished product.
Tips
The amount of ingredients in the recipe is for one person.To save time, you can also use purchased noodles.
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