How to make pasta

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  1.Prepare the ingredients;

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  2. Cut all ingredients into equal sizes Xiao Ding;

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  3.Put a small amount of salad oil or corn oil into the pot and heat the oil Add all the diced vegetables and stir-fry over low heat for 3 to 4 minutes;

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  4.Add the veal , stir-fry until it changes color, add pepper and salt to taste;

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  5.Then add the diced tomatoes and stir-fry Evenly;

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  6.Add tomato sauce and stir-fry over low heat;

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  7.When the soup reaches the required thickness, turn off the heat and set aside.The sauce is ready;

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  8. Boil an appropriate amount of salt water, put the pasta into the boiling water, stir occasionally, and cook for 8~ Cook for 10 minutes until the noodles are moderately soft and hard.Take them out and drain when they reach your preferred softness level;

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  9.Drain the water, add the sauce and stir evenly.Does it feel like a Western restaurant~