How to make noodles with scallion oil

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  1.Put 2 tablespoons of white sugar, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and 1 tablespoon of vinegar in a bowl, then stir evenly to make a sauce and set aside.

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  2. Pour a little oil into the pot, then cut the chives into sections and put them into the pot Start frying on medium or low heat, and be sure to use low heat throughout the process.

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  3. Fry until the color of the chives turns black, turn off the heat, and then dry the chives Clip out.

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  4. Boil a pot of water and cook the noodles.

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  5. Then drain it into cold boiling water to increase the strength of the noodles.

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  6. Pour the scallion oil on the noodles, and then pour the sauce into the noodles.Mix well and serve, it tastes very good~