Health benefits
Carrots: Strengthen the spleen
Beancurd sticks: Fight and prevent cancer
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 1 ) | Yuba (appropriate amount) |
Shiitake mushroom cornmeal (3 cakes) | Onion (appropriate amount ) |
Eggs ( 3 ) | Cucumber ( 1 item ) |
Oil ( ) | |
Lao Ganma ( ) | Chicken noodle ( ) |
Soybean paste ( ) | Little pepper ( ) |
Salt ( ) |
Noodles How to make
1. Boil the noodles in boiling water and remove them for use Run cold boiled water through it so that the noodles will not be too mushy and will have a chewier texture.I cooked the yuba together.
2.Grate radish and cucumber, and cut green onion into sections.
3. Fry the eggs in a non-stick pan, take them out and cut them into strips.
4. Boil water, blanch shredded radish and cucumber, and add chopped green onion at the end to avoid overcooking.
5. Eggs, cucumber and carrot shreds are covered with a spoonful of chicken powder and two spoons of soybeans.Sauce, two spoons of Laoganma, appropriate amount of soy sauce, oil, small chili rings.
6. Let’s eat.
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