Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Noodles ( half a catty ) | Tomatoes ( 1 ) |
Eggs ( 2 pieces ) | Cucumber ( 1 root ) |
Peanut oil ( appropriate amount ) | |
Light soy sauce ( Adequate amount ) | Chicken essence ( A little ) |
Sesame oil ( appropriate amount ) | White sugar ( appropriate amount ) |
Tomato hot sauce (appropriate amount) |
How to make tomato and egg noodles
1. Prepare half a catty of noodles.
2. Fry the eggs and set aside.
3.Cut onions and ginger, peel and chop tomatoes and set aside.
4. Put appropriate amount of peanut oil in the wok, add onion and ginger and stir-fry until fragrant.
5.Put tomatoes, then add salt, light soy sauce, and a little sugar to stir-fry.
6. Add tomato chili sauce and stir-fry.
7. When it is about to be fried, put the eggs in and stir well and turn off the heat.Add a little chicken essence and sesame oil.
8. Boil water in another pot to cook noodles.
9. Cool the noodles after they are cooked.
10.Then put the noodles into the tomatoes.
11. Mix well.
12. Remove from pot and plate.
Tips
This is a quick-hand noodle, which is convenient and fast, but also very nutritious.Try to use slightly thicker noodles for good taste.In addition, white sugar must be added when frying tomatoes to neutralize the sourness of tomatoes and make the taste softer.
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