Health effects
Coriander: clear up rash
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Onion: detoxify
Ingredients
Shaved noodles ( 300g ) | |
Ginger ( 1 piece ) | Onion ( Half ) |
chopped green onion ( 1 handful ) | Oil ( 300 grams ) |
Light soy sauce ( 3 spoons ) | Oyster sauce ( 1 spoon ) |
Aged vinegar ( 3 spoons ) | White sugar ( 1 spoon span> ) |
Salt ( 1 spoon ) | Cucumber ( 1 root ) |
Garlic ( 1 piece ) | |
Millet pepper ( 8 pcs ) | White sesame seeds ( 2 spoons ) |
Chili noodles ( 3 spoons ) |
How to make spicy and sour cold noodles
1..Fried scallion oil Preparation ingredients: shallots, onions, coriander, ginger slices, wash and drain the water backup copy.
2.Put an appropriate amount of oil in the pot and heat it over low heat until the oil temperature is 60%.Put the ingredients in.Keep the fire low during the whole process of frying the scallion oil, otherwise the fried scallion oil will be bitter.You can also use chopsticks to stir it during the frying process to prevent uneven heating.
3.When all the ingredients appear brown and discolored, it is almost done.Finally, pick up all the fried ingredients.
4.Pour into the bowl: chili noodles, white sesame seeds, spicy millet, and garlic rice.
5.Wash the carrots and cucumbers and cut them into shreds.
6. Heat the fried scallion oil until it smokes, pour in the white sesame seeds, Put chili noodles, garlic, and millet in a spicy bowl.After the aroma is stimulated, add: light soy sauce, oyster sauce, mature vinegar, sugar, and salt.Stir evenly and the sauce is ready.
7. Boil water in a pot.When the water boils, put the noodles in.
8. Boil water in a pot.When the water boils, put the noodles in.
9.Put the noodles in and cook
10.After the noodles are cooked, take them out and soak them in ice water, then take them out and drain them and set aside.
11.Put the noodles into a large bowl and pour the prepared sauce into it , add cucumber shreds and carrot shreds and stir evenly.
12. After stirring, you are already very appetizing.
13.Sour and spicy, super appetizing, so delicious!
14.Plate and serve
15. So delicious that you can’t stop eating.
16.Good-looking and delicious hot and sour cold noodles
Tips
1.You can use onions for fried scallion oil , shallots, scallions and shallots, among which the shallots should be older and thicker, so that the fragrance of the onions will be stronger.The shallots that are too thin and tender have too much water and are not easy to fry.You can use several combinations to make the green onion flavor stronger.2.Be patient when frying scallions in oil.Fry slowly over low heat.High heat will easily fry them until they get burnt.When the edges are browned, turn off the heat and let the residual heat fry the chopped green onions.3.All seasonings can be added separately according to personal preference.4.You can also add some peanuts or sesame paste according to your personal taste.5.The noodles must cross the cold river.
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