Health benefits
White sugar: low protein
Ingredients
Stick noodles (a handful) | Cucumber (a segment span> ) |
Carrot ( a section ) | Small green vegetables ( Two plants ) |
Garlic ( Four cloves ) | |
Sichuan pepper oil ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
balsamic vinegar ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| White sugar ( appropriate amount ) | Salt ( appropriate amount ) |
White sesame seeds ( appropriate amount ) |
How to make refreshing cold noodles
1.Put the garlic in a container and mash it into foam, chop the shallot into chopped green onions, and chop the carrots and cucumbers Silk.
2.Heat a pot, heat oil, add Sichuan peppercorns and fry until fragrant,
3. Remove the peppercorns and throw them away.Pour the remaining hot oil into the garlic bowl, and then add an appropriate amount of salt in turn., sugar, light soy sauce, sesame oil, balsamic vinegar, and white sesame seeds, stir well and set aside
4. Put the noodles Boil the green vegetables and boil them in cold water
5. Take the noodles out of the cold water , put it in a container of suitable size, then add the prepared cucumber shreds, carrot shreds, and chopped green onions, then pour the prepared juice, stir evenly, and it is ready to eat.
Tips
Don't cook the noodles too soft or they will break when you mix them.Blanch the shredded carrots in water for two minutes (you don’t need to blanch if you like to eat them raw).You can taste it during the sauce making process and adjust the proportion of ingredients according to your personal taste.
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