How to make scallion noodles

• 

  1.Picture of finished product

• 

  2.Wash the scallions and drain the water

• 

  3.Cut the scallions into pieces and make them white.No

• 

  4.Weigh the ingredients to be used

• 

  5.Put the oil into the pot, add the chopped green onion and stir-fry slowly, keeping the heat low

• 

  6.Stir-fry

• 

  7. Fry until it turns slightly black and feels crispy.Use a slotted spoon to put it in and set aside.Keep the scallion oil in the pot

• 

  8.Light soy sauce, dark soy sauce, oil consumption, mix well

• 

  9.Pour in the scallion oil, continue to heat over low heat, stir with a spatula midway

• 

  10.When big bubbles start to appear in the pot, add sugar

• 

  11. Stir with a spatula until the sugar melts and turn off the heat

• 

  12.Pour the cooked scallion oil and scallion leaves into a container (keep it in the refrigerator)

• 

  13. Boil water in the pot and cook the noodles below

• 

  14. Take out the cooked noodles, put them into a large bowl, add a spoonful of scallion oil

• 

  15.Stir evenly

• 

  16.A simple bowl of scallion noodles is ready to eat