Ingredients
Eggplant, soybeans, shredded green onions, minced garlic. ( ) | Soy sauce, salt, stock, Sichuan peppercorns, sesame oil ( ) |
Aniseed ( ) |
How to make eggplant noodles
1.Cut the eggplant into small pieces and cook the soybeans.
2. Heat the oil and add the ingredients until fragrant.Add the eggplant, soybeans and seasonings and simmer for a while
3.Use sesame oil and pepper oil to top the eggplant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
