Health benefits
Tomatoes: produce fluid and quench thirst
Cucumber: clear away heat
Coriander: clear up rash
Ingredients
Noodles (appropriate amount) | Tomatoes ( 1 ) |
Cucumber ( Appropriate amount ) | Cilantro ( 1 piece ) |
Cooked sesame seeds ( appropriate amount ) | |
Mung bean sprouts ( Adequate amount ) | Salt ( Appropriate amount ) |
Vinegar ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
Shrimp powder ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make tomato noodles
1.Come if you want to eat
2.Cook the noodles in the pot
3. Remove and put into cold boiled water to cool
4.Mung bean sprouts cooked in pot
5.Peel the tomatoes and cut into small pieces, shred the cucumber and ham sausage, and chop the coriander
6.Pour the noodles, mung bean sprouts, cucumber, ham sausage and coriander into a large bowl
7.Add salt, vinegar, shrimp powder, sesame oil, oyster sauce, cooked sesame seeds
8.Pour the tomatoes into the hot pot with cold oil and stir-fry
9.Saute the juice
10.Pour into noodles
11. Stir evenly
12.Insert In a bowl
13.Finished Picture
Tips
Children love to eat sweet and sour noodles.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
