How to make lemon chicken breast noodles

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  1. Cut the ginger into small pieces and mince the garlic.Beat the chicken breasts to enhance the flavor while marinating.Cut chicken breasts in half.

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  2.Put the chicken breast into a bowl, add appropriate amount of cooking wine, lemon juice and minced garlic.Use your hands to knead the chicken breasts evenly.(You can wear disposable gloves for scratching and kneading)

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  3.Catch evenly, then refrigerate and marinate Make for 10 minutes.

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  4.Add the sauce.Take another bowl, add ginger, garlic, sugar, an appropriate amount of cooking wine, light soy sauce and sesame oil, then squeeze in an appropriate amount of lemon juice and stir.

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  5. Take out the marinated chicken breast, heat the pan, pour oil, and add the chicken breast Fry the meat until the surface is golden brown, turn over and fry, and add an appropriate amount of lemon juice to the chicken breast.Turn off the heat

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  6. Boil the water and add the noodles.Cooked

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  7. After the noodles are cooked, remove them from cold water (in order to make the noodles taste better good).

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  8. Take the noodles out of the cold water, drain off the excess water, and put them into a bowl , pour in the sauce prepared previously and stir.

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  9.Shred the fried chicken breast and place it on the mixed noodles.

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  10.Sprinkle an appropriate amount of coriander, and a delicious noodle is complete.It can be paired with a glass of milk or drink, come and try it