Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Thin noodles ( 1 person ) | Eggs ( 1 ) |
Green vegetables ( 5 pieces ) | Salt ( ) |
Oil ( ) | Very fresh fruity flavor ( ) |
How to make noodles with vegetables and eggs
1.Pour water into the pot and bring to a boil, add 1 person's worth of noodles, add salt, cook until medium done, then remove into a large bowl
2.Put oil in the pot, scramble the eggs.When the eggs are six-cooked, add the vegetables and stir-fry together.Add salt and start the pot.
3. Put the fried eggs and vegetables into the noodles, pour oil into the pot, heat it, pour it into the noodles, add some fresh flavor and mix well , it’s time to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
