Health benefits
White sugar: low protein
Ingredients
Chives ( ) | Noodles ( ) |
Oil ( ) | |
Dark soy sauce ( ) | Oyster sauce ( ) |
White sugar ( ) |
How to make noodles with scallion oil
1. Cut green scallions into small sections, do not use white scallions.
2.Put light soy sauce, dark soy sauce, oyster sauce, and sugar in a bowl and mix well.
3. Add more oil to the pot than usual for cooking, almost twice the usual amount of cooking oil..Heat the oil over low heat to 60% to 70% heat, and pour in the chives.
4. When the chives are fried to this color, add light soy sauce and other mixed liquids.
5. Stir continuously with chopsticks to completely dissolve the sugar.At this time, make the scallion oil alright.
6. Pour out the scallion oil and cook the noodles.
7. Mix two spoons of scallion oil with the cooked noodles and you can start eating..
Tips
When I make scallion oil, I add light soy sauce and dark soy sauce at will.In short, it is more light soy sauce and less dark soy sauce.I don’t need too much oyster sauce and sugar, which is less than dark soy sauce.I wrote this recipe to make it easier for me to make it next time, so the pictures are particularly ugly, and I was in a hurry when I was making it, so the photos were not good.
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