Health benefits
Onions: detoxification
Carrots: spleen strengthening
Sichuan peppercorns: antidiarrheal
Ingredients
Fat and lean meat ( 650g ) | Onions ( 1 ) |
Carrots ( 350g ) | Chili sauce ( Adequate amount ) |
Sweet noodle sauce ( appropriate amount ) | Soybean paste ( appropriate amount ) |
Garlic ( Adequate amount ) | Panthoxylum bungeanum ( 25g ) |
Chicken essence ( appropriate amount ) | Sesame ( Moderate amount ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
White sugar ( Appropriate amount ) |
Homemade Spicy Noodles How to make the sauce
1.Prepare ingredients, sweet noodle sauce , soybean paste, carrots, onions, pepper, garlic, sugar
2.Fat and lean meat wash Net
3. Cut the fat and lean meat into dices, dice the carrots and chop the onions.
4. Heat 50% oil in a pot, add sugar and stir-fry over low heat
5.The color turns red after frying
6.Pour in the diced meat and stir-fry
7. Add Sichuan peppercorns and stir-fry over low heat for about 15 minutes
8.Add chili sauce and stir-fry for about 10 minutes [There is no precise definition of this stir-frying process, it all depends on your own control]
9.Add soybean paste and sweet noodle sauce and stir-fry for about 10 minutes
10.Add minced garlic and stir-fry for about 5 minutes
11.Add carrots and onions Stir-fry for about 5 minutes
12.Add chicken essence and stir-fry the pepper noodles [if you like it a little spicy] You can add an appropriate amount of chili noodles and stir-fry]
13.Add sesame seeds and stir-fry for 5 minutes Left and right
14.After the meat sauce is fried, you can turn off the heat
15.Finally you can enjoy it, you can put it in a glass bottle or put it in the refrigerator
Tips
Make this noodle dish The sauce must be stir-fried over slow heat, otherwise it will burn into the pot and have a bitter taste.
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