How to make noodles

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  1.Ingredients: Wash; peel onions, coriander, lean meat, carrots and garlic, remove seeds from green peppers

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  2.Chop lean meat, dice carrots and green peppers, chop garlic and green onions

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  3.Pour appropriate amount of oil into the pot, sauté garlic and green onions until fragrant

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  4.Pour in the minced meat and stir-fry

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  5.Pour in diced carrots and stir-fry

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  6.Pour in diced green pepper and stir-fry

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  7.Add appropriate amount of green water, 1 tablespoon chicken essence, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons sweet noodle sauce, and a little white pepper

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  8. After boiling, take out the pot, put it in a bowl, add chopped green onions and coriander, stir and set aside

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  9.Add an appropriate amount of water to the pot, (it’s okay to add too much water, but you’re afraid the noodles will become lumpy if you add too much water).Bring to a boil and cook the noodles.,

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  10.After cooking, take a plate, pick it up and put it on the plate

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  11.Pour on the previously cooked seasoning

• 12.Stir evenly and a delicious bowl of noodles is ready