
Health benefits
Tofu: detoxification
Garlic sprouts: anti-cancer and prevention
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Noodles ( 200g ) | Green vegetables ( 4 ) |
Tofu ( 60g ) | Garlic sprouts ( 2 roots ) |
Edible oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Vinegar ( appropriate amount ) | MSG (appropriate amount) |
Salt ( Appropriate amount ) |
How to make homemade dry noodles

1.Cut the garlic sprouts into small cubes

2.Cut tofu into small cubes

3.Pick and wash the green vegetables

4.Heat the oil and stir-fry the garlic until fragrant

5. Add the diced tofu and stir-fry for 2 minutes.Add a little salt and mix well

6. Boil the water, add the noodles and cook until they are eight times cooked, add the green vegetables and cook Cooked

7. Boil the noodles and scoop them into a bowl

8.Put in the fried tofu, soy sauce, vinegar, MSG, and salt

9.Mix well.If you like it spicy, add some oil and splash the chili pepper.
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