Homemade dry noodles

2024-07-01 07:20:16  Views 2 Comments 0

Health benefits

Tofu: detoxification
Garlic sprouts: anti-cancer and prevention
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Noodles ( 200g )
Green vegetables ( 4 )
Tofu ( 60g )
Garlic sprouts ( 2 roots )
Edible oil ( appropriate amount )
Soy sauce (appropriate amount)
Vinegar ( appropriate amount )
MSG (appropriate amount)
Salt ( Appropriate amount )

How to make homemade dry noodles

  • Illustration of homemade dry noodles 1

    1.Cut the garlic sprouts into small cubes

  • Illustration of homemade dry noodles 2

    2.Cut tofu into small cubes

  • Illustration of home-style dry noodles 3

    3.Pick and wash the green vegetables

  • Home-made dry noodles Practice illustration 4

    4.Heat the oil and stir-fry the garlic until fragrant

  • Illustration of Homemade Dry Mixed Noodles 5

    5. Add the diced tofu and stir-fry for 2 minutes.Add a little salt and mix well

  • Illustration of Homemade Dry Noodles 6

    6. Boil the water, add the noodles and cook until they are eight times cooked, add the green vegetables and cook Cooked

  • Illustration of home-style dry noodles 7

    7. Boil the noodles and scoop them into a bowl

  • Illustration of home-style dry noodles 8

    8.Put in the fried tofu, soy sauce, vinegar, MSG, and salt

  • Illustration of Homemade Dry Noodles 9

    9.Mix well.If you like it spicy, add some oil and splash the chili pepper.

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