
Ingredients
Noodles ( 150g ) | Shredded cucumber ( 50g ) |
Carrot Shredded yellow pepper ( 30g ) | Yellow pepper shredded ( 20g ) |
Red pepper shreds ( 20 grams ) | Sesame paste ( 50g ) |
Vinegar ( 10g ) | |
Sesame oil ( 5 grams ) | Salt ( 3 grams ) |
Cooked sesame seeds ( 10g ) |
How to make sesame paste noodles

1.Prepare the ingredients
-

2.Blank carrot shreds, red pepper shreds and yellow pepper shreds in water until raw, remove and control the water and set aside
3.Put the sesame paste into a bowl and add soy sauce, rice vinegar, sesame oil and salt.
4.Make sesame sauce

5.Put the noodles into boiling water and cook

6.Put it out and put it in warm boiled water to cool down

7. Remove the noodles and put them into a stainless steel basin

8.Put cucumber shreds, carrot shreds, red Add shredded pepper and yellow pepper to the noodles.

9.Pour in the prepared sesame sauce

10.Mix well

11.Place on a plate and sprinkle with sesame seeds
Tips
After the noodles are cooked, rinse them with water to prevent them from sticking during mixing.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







