Health benefits
Cucumber: clear away heat
White sugar: low in protein
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Surface (appropriate amount) | Onions (appropriate amount) |
Cucumber ( One ) | Oil ( appropriate amount ) |
Fuel consumption ( one scoop ) | White sugar ( one spoonful ) |
Soy sauce ( Three spoons ) |
How to make noodles with scallion oil
1.Put more oil in a hot pot than usual for cooking, then add the green onions, stir for a while, some will turn yellow, turn off the heat, take out the green onions, add a spoonful of oil and a spoonful of sugar., three spoons of soy sauce, simmer over high heat, stirring constantly, until hot until foaming, the scallion oil is ready, turn off the heat and put it into a bowl for later use.
2. Cut the cucumber into shreds, and stir-fry the soft green onions on a plate and set aside.
3.Cook the noodles, and then pour them into cold water
4.Put the cold noodles into a plate, add boiled scallion oil, cucumber shreds and stir the noodles according to personal preference, and you're done.
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