Health benefits
Fungus: stop bleeding
Beancurd stick: anti-cancer and prevent cancer
Soybean: detoxification
Ingredients
Agaric (appropriate amount) | Yuba (appropriate amount ) |
Soy beans ( Appropriate amount ) | Chives ( Appropriate amount ) |
Carrot (appropriate amount) | Dried tofu (appropriate amount) |
| Pork paste ( appropriate amount ) | Beans ( Appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Sichuan pepper powder (appropriate amount) |
Soy sauce ( A little ) |
How to make noodles with spicy noodles
1. Prepare the ingredients and soak a few soybeans in advance.hours, soak the fungus and yuba in advance
2.All diced
3. Marinate the minced meat with cooking wine and pepper powder.I used leftover dumpling filling
5. Heat 70% oil and stir-fry the minced meat until it turns white.
6.Pour in all the ingredients, add water equal to the ingredients, add salt, soy sauce, five-spice powder, and pepper powder and cook
7.Cook for about 3 minutes, add the leek segments and stir briefly
8.Sheng out
4.Cut leeks into small sections
Tips
Be sure to add more water to ensure that there is soup when the sauerkraut comes out of the pot, so that the noodles will not dry out.Mix and match sauteed vegetables as you like.When I make the noodle sauce, I usually add salt, vinegar, chili pepper, MSG, add sesame seeds and soup, mix well, then add the cooked noodles and they are fragrant.If you like it, you can give it a try.
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