Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Green onions ( A small handful ) | Noodles ( Appropriate amount ) |
Oil ( Appropriate amount ) | Oyster sauce ( 1 spoon ) | Soy sauce ( 3 spoons ) | Sugar ( 1 spoon ) |
How to make noodles with scallion oil
1.Prepare ingredients.
2. Wash the green onions and cut into small pieces.
3. Start making the sauce, take a clean small bowl, add one spoon of oyster sauce, three spoons of oyster sauce Soy sauce, a spoonful of sugar, stir well and set aside.
4. Heat the pot, add more oil, add the green onion first, and turn to high heat Fry over low heat until brown.
5. Add green onions, fry over low heat until brown, pour in the previously prepared mixture Sauce, simmer for a minute and turn off the heat.At this time, the whole kitchen is filled with the aroma of green onions.
6. Heat another pot over high heat until the water boils, add the noodles, and keep cooking Stir with chopsticks.When the water boils again, add a bowl of cold water in a circle around the edge of the pot.When the water boils again, the noodles are cooked.Turn off the heat and simmer for 3 minutes.
7.Put the noodles out into cold water and let them dry.
8. Put it into a plate and pour the scallion oil cooked in another pot.Stir evenly.
9.The fragrant scallion oil noodles are 100% delicious.
Tips
Add cold water once during the cooking process of the noodles, and add cold water to the noodles after they are boiled.These two steps are essential to ensure that the cooked noodles are chewy.
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