Health effects
Star anise: regulates qi, relieves pain, warms yang
Ingredients
| Kaiyang ( 50g ) | Light soy sauce ( A small bowl ) |
Oil ( appropriate amount ) | Sugar ( appropriate amount ) | Onions (appropriate amount) | Ginger ( appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Eight anise ( A small angle ) |
Fatty pork ( a small piece ) | Balamic vinegar ( appropriate amount ) |
How to make onion oil noodles
1.Soak wild dried shrimps in water for half an hour
2. Chop the fat into small pieces, mince the onion and ginger
3.Extract oil from fat meat
4.Add a pinch of star anise and fry until fragrant
5.Take out the fried residue and add the soaked shrimps to saute until fragrant
6.Stir-fry
7.Add green onion and ginger and mince them
8.Add cooking wine
9.Put the soy sauce into a bowl Add sugar, chicken essence and balsamic vinegar and mix well
10.Pour into the wok and turn off the heat.
11.Pour into a bowl
12.Make water in the pot
13.Water and put the noodles into the pot
14. Cook over high heat
15. Remove from water and control to dry
16. Stir the scallion oil into the noodles
17. Add chives and mix well before eating
Tips
Kaiyang must be soaked for half an hour so it tastes better.You can mix cucumber shreds when eating.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
