Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Adequate amount ) | Onion ( A little ) |
Sesame oil ( 1 spoon ) | Onions ( 2 strips ) | Garlic and ginger ( appropriate amount ) | Doubanjiang ( 1 spoon ) |
How to make cold noodles
1.Put the noodles into the boiling water
2. Chop the ginger and garlic and put them into a plate , add soy sauce, sesame oil, bean paste, and chicken essence
3.Pick up the noodles and put them into cold water.
4. Dry the noodles, transfer them to the plate, and stir.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
