Mushroom, Bean and Pork Noodles

2024-07-01 07:33:04  Views 2 Comments 0

Health benefits

Beans: low protein
Pleurotus eryngii: low protein

Ingredients

Chicken breast ( A small piece )
Beans ( Several )
Pleurotus eryngii ( one )
Noodles ( appropriate amount )
Ham sausage ( One piece )
Ginger ( Moderate amount )
Garlic paste ( a spoon )
Green onions ( Two roots )
Chaotian pepper ( Two roots )
Vegetable oil ( appropriate amount )
Fuel consumption, very fresh taste ( Moderate amount )
Salt, thirteen incense (appropriate amount)
Chicken essence (appropriate amount)
Black pepper ( Appropriate amount )
Other seasonings ( Appropriate amount )

How to make mushroom, beans and diced pork noodles

  • Illustration of how to make mushroom, beans and diced pork noodles 1

    1.Prepare the raw materials

  • Illustration of how to make noodles with mushrooms, beans and diced pork 2

    2.Cut and set aside

  • Illustration of how to make mushroom, beans, and diced pork noodles 3

    3.Prepare the condiments

  • Mushroom, beans and diced pork noodles Illustration of how to do it 4

    4.Put the chicken in and stir-fry, then add the prepared condiments

  • Mushroom, beans and diced pork noodles Practice illustration 5

    5.Add vegetables and stir-fry until cooked, then remove from the pot

  • Illustration 6 of how to make mushroom, beans, and diced pork noodles

    6.Fried Put the cooked vegetables into a container for later use

  • Illustration of how to make noodles with mushrooms, beans and diced meat 7

    7.Cook the noodles until cooked and remove.Drain and set aside

  • Illustration of how to make noodles with mushrooms, beans and diced meat 8

    8. Pour over the pre-fried vegetables and add another spoonful Sesame oil, add according to personal taste

Tips

When cooking, saute onion, ginger and garlic until fragrant

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