Health effects
Zanthoxylum bungeanum: antidiarrheal
Star anise: regulating qi, relieving pain, warming yang
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Noodles ( 1 Jin ) | Onions ( Moderate amount ) |
| Ginger (appropriate amount) | Dried chili pepper ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Octal anise ( appropriate amount ) |
Soy sauce ( 1 tablespoon ) | Vinegar ( 2 tablespoons ) |
White sugar ( Half tablespoon ) | Chicken essence ( A little ) |
Peanut oil (appropriate amount) | Cucumber ( 1 root ) |
How to make five-spice noodles
1.Cut onion, ginger, dried chili pepper, pepper and star anise and set aside.
2. Stir 1 spoon of soy sauce, 2 spoons of vinegar and half a spoon of sugar evenly and set aside.
3. Wash the cucumber, peel and shred and set aside.
4. Heat the wok, put an appropriate amount of peanut oil, add onion, ginger, dried chili pepper, pepper and star anise and fry until fragrant.
5. Then take out the onions, ginger, etc.and pour into the prepared soy sauce bowl.
6. Then turn off the heat and add a little chicken essence.
7. Boil the water and cook the noodles in two pots.
8. Then take the noodles out and let them cool to dry.
9. Pour the cooked soy sauce into the noodles.
10. Stir evenly.
11.Put it on a plate and add cucumber shreds.
Tips
1.It should have medium-thick and round noodles with good taste.
2.When boiling soy sauce, the heat should be low and it will be ready for about a minute.If the time is short, it will smell like raw soy sauce.If the time is long, it will become mushy and the nutrients will be lost, so be sure to grasp the time well.
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