Health benefits
Pork: Nourishes yin
Cucumber: Clears away heat
Ingredients
Soybean paste ( 1 tablespoon ) | Sugar ( Moderate amount ) |
Pork ( Moderate amount span> ) | Noodles ( 150g ) |
Cucumber ( 1 paragraph ) | Dark soy sauce ( Moderate amount ) |
Onion and ginger (appropriate amount) |
How to make cold noodles with soybean paste
1.Shred the cucumber, cut the pork into small cubes, separate the fat and thin, and chop the green onion and ginger
2.Put the diced fat pork into warm oil and stir-fry
3.When the grease becomes transparent Add diced lean meat
4. Stir-fry until it changes color, add green onion and ginger foam, and a Tbsp of soybean paste
5. Stir-fry until the oil and sauce are completely combined, add dark soy sauce , sugar and appropriate amount of water, bring to a boil, then turn to low heat and simmer slowly
6. Wait until the sauce becomes thick
7. When cooking the sauce, boil the water.Cooked noodles
8. Prepare cold boiled water in advance, scoop in the noodles and pour them into cold noodles..
9. Remove the noodles and cover with shredded cucumber
10.Pour on the sauce and serve cold.
Tips
To cool the noodles, use purified water or cold boiled water, or add cooked oil to the noodles without water and let cool.Do not use cold water directly as it will make your stomach uncomfortable after eating it.
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