How to make cold noodles

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  1.Thin Cut the meat into shreds, marinate with cooking wine and set aside;

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  2.Peel and shred the cucumber and set aside; p>

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  3. Cut wild rice into shreds and set aside;

• 4. Dice the tomatoes and set aside;
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  5.Cut green onion and slice garlic, set aside;

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  6. Preparation of ingredients: Add to wok Heat 70% oil and stir-fry the shredded pork until it changes color.Add chopped green onion and garlic slices and continue to stir-fry until fragrant.Add bean paste and stir-fry until red oil emerges.Add wild rice shreds and stir-fry briefly, then add diced tomatoes.Stir well and add raw vegetables.Continue to stir-fry the soy sauce and oyster sauce evenly and set aside;

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  7. Cool the cooked noodles Remove from boiling water, pour in the ingredients just now, mix well and serve on a plate, sprinkle with cucumber shreds and enjoy;

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  8.It’s even more delicious with tomato and egg soup.