Health benefits
Coriander: rash
Ingredients
Meat filling ( 100g ) | Noodles ( 400g span> ) |
Hot pepper ( 1 piece ) | Rice pepper ( 2 pieces ) |
Cilantro ( 2 plants ) | Onions and garlic ( Adequate amount ) |
Salt ( Appropriate amount ) | Seafood soy sauce ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Sugar( a little ) | Sesame oil( A little ) |
Water starch ( A little ) |
How to make minced pork noodles
1.Prepare noodles
2.Prepare minced meat
3. Mince the pepper, dice the rice pepper, mince the onion and garlic, and cut the coriander into sections.
4.Cook the noodles under boiling water in a pot
6. Heat oil in a pot and saute onion, garlic, rice and pepper until fragrant
7. Add the minced meat and stir-fry until cooked
8.Add pepper Stir-fry
9.Add appropriate amount of water
10.Add pepper powder, salt, sugar and chicken essence.
11. Pour a little sesame oil, add water starch and coriander.
12.Installation
13. Pour over the noodles and stir evenly.
5.Cook the noodles in cool boiling water and put them on a plate
Tips
Using celery will give you another flavor, it should be better than coriander.I don’t have celery at home and I’m too lazy to buy it, so I use coriander instead, which is also delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
