How to make tomato and egg noodles

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  1. Reserve: Beat two eggs, cut one tomato into small pieces, and cut one tomato into large pieces, chopped green onion.A little

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  2. Add less oil and green onion

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  3.Put in eggs and stir-fry until medium-cooked

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  4.Put the scrambled eggs into a bowl and set aside

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  5.Add less oil and stir-fry small pieces of tomatoes

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  6.Small pieces of tomatoes Stir-fry until the juice is released, then add chunks of tomatoes and stir-fry

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  7. Stir well before adding again and set aside Eggs

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  8. Stir-fry the small pieces of tomatoes until they become juicey and set aside

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  9.Now change the pot and start cooking noodles

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  10. Add some cold water to the cooked noodles, let the noodles cool and place them on the prepared plate.Place the fried tomatoes on top.Mix well and it’s ready to eat!