
Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Four ( 400g ) | Minced meat ( 200g ) |
Oil, salt, light soy sauce ( appropriate amount ) | Doubanjiang ( appropriate amount ) |
Onions, bell peppers, green peppers ( 1 each ) | Tomato, peanut (appropriate amount) |
How to make luxurious dry noodles

1.Add flour and salt to form a dough, wash the vegetables
2.Slice onions, bell peppers, and dice tomatoes

3.Put oil in the pot, fry the peanuts until crispy, chop the meat and stir-fry until it changes color, add the bean paste and stir-fry until fragrant, stir-fry the fried sauce and set aside

4. Roll out the dough thinly and press it into thin noodles

5.After the water is boiled, lower it and cook until it is eighty or nine times cooked

6. At the same time, on another stove, add green and red peppers to the fried sauce and stir-fry until fragrant

7. Add the diced tomatoes and stir-fry until thick juice comes out, add the shredded onions and stir and turn off the heat

8. Place the noodles Remove the water and mix it into the seasoning with fried sauce, add light soy sauce and pepper oil to taste

9.Sprinkle with chopped green onion and the delicious noodles are ready
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